Recipes

BY THE MERRYMAKER SISTERS INGREDIENTS 100g cacao butter 2 tbs raw cacao powder 1 tsp MIX N MATCHA powder 1 tsp vanilla pinch of salt Merrymaker tip: The MM sisters were taking a break from natural sweetener at the time, but feel free to add a tablespoon of honey when melting the cacao butter! METHOD In a double boiler melt the cacao butter. Take off the heat and add the matcha powder, vanilla and salt, whisk until smooth. Half fill 12 chocolate moulds and place in to the freezer for 10 minutes. Add the cacao powder to the remaining mixture...

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